Foodie-Share

2 pounds beef chuck short ribs

4 tablespoons of oil

4 tablespoons of flour

Salt and freshly ground pepper

Pinch of cayenne

1 large onion, coarsely chopped

3 cloves of garlic, minced

1/4 cup tomato sauce

1/4 cup chile california puree

2 cups largely diced carrots

12 oz. bottle Guinness Beer

1 tsp. dried thyme

Parsley for garnish(optional)

1. toss the beef with 1 tablespoon of oil. In a bowl,…

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